Takenote wines 4300
First, we crush a ridiculous number of sour cherries into a paste, then slowly ferment the mixture over many weeks to extract those deep funky cherry flavours.
Our final recipe goes something like this. Many cherries were harmed in the process and we make no apologies for our actions. This luxurious liqueur is the result of over two years of experiments and trials. Naked Maraschino is an intense cherry liqueur that fuses traditional Italian Maraschino flavours with a smattering of Australian desert peaches. Each label has been designed by a different artist and the wolf embodies the characteristics of the drink itself.Įach Lobo product is a true masterpiece and brings joy to the senses! If you are looking for a gift – look no further, there is something for everyone. Lobo means wolf in Spanish and Portuguese and is also a rare variety of apple – this is the reason behind the quirky wolf illustrations on all our labels. A natural apple and yeast sediment is present in the bottle.”
Takenote wines 4300 full#
At the right moment the fermentation is arrested capturing the full length and depth of flavour that characterises LOBO and the cloudy wholesome cider is then put into bottles. After a period we add some cultured yeast and then continue the long cool fermentation. This cider is made from crushed apples that are allowed to settle briefly and then begin to ferment. He has been involved in making cider since he was 8 and once made a cider that was regarded as the finest in England at the time. Lobo is the product of Michael Stafford and Warwick Billings, Michael’s family has been growing apples for generations and Warwick, the cider maker behind this exquisite range, is originally from Somerset, the cider capital of the UK. Crafted in the Adelaide Hills by a 5th generation apple grower teamed with a Somerset Cider Maker – real apples, real taste for real people. Our ciders are cloudy, unfiltered, undiluted and 100% authentic. LOBO from Lenswood, full bodied and complex.